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These dense, rich almost pound cake-like muffins are great to serve guest for the morning wake up or for afternoon break with tea or cofffee. Ready 1 ¾ cup flour 3 Tblsp poppy seeds ½ tsp salt ½ tsp baking soda 5 ...

recipe - John - 19 Nov 2007 - 10:03pm - 1 comment - 0 attachments

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob Fussel, a milk dealer from here in Baltimore, was the fir ...

recipe - John - 4 Aug 2010 - 5:39pm - 1 comment - 1 attachment

Making your own vanilla extract is easy, cheaper and a lot of fun. Best of all the vanilla bean is kept moist and ready for use. Ready 1 Vanilla Bean ½ cup vodka Set Jar with lid Go Pour vodka into j ...

recipe - Andrew - 22 Sep 2007 - 8:09pm - 0 comments - 0 attachments

This is a variation of a Key lime Martini. I like this one with the vanilla infused vodka and no milk based product often found in some Key Lime Martinis. Ready Martini: 2 oz Vanilla infused vodka 1 oz Cointreau orange liqueur 1 & ...

recipe - John - 25 Oct 2009 - 8:56pm - 1 comment - 0 attachments

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob Fussel, a milk dealer from here in Baltimore, was the fir ...

recipe - John - 10 Oct 2007 - 3:47am - 1 comment - 0 attachments

There’s nothing like a holiday gathering with family to send one screaming for the cocktail cabinet. So why not kick your holiday feast off with a festive pumpkin cocktail that will whet their appetites and get them talking about good times inste ...

recipe - Imbibe - 20 Nov 2010 - 12:25am - 6 comments - 0 attachments

Butterscotch has recently come back into vogue in high end restaurants. Here is how to make your own. If you don’t mind a little bit of stirring, this is an easy dessert to make. Serves: 6-10 Total cook time: 45 minutes Set time: 1 hour to 24 ...

recipe - John - 24 Aug 2012 - 4:11am - 10 comments - 1 attachment

This fantastic recipe was graciously given to me by my wonderful chemistry teacher. One day she brought them for class and everyone loved them. As a testament to their goodness: I really hate oatmeal cookies, but I think these are just great. I have giv ...

recipe - Rebecca R - 20 Jul 2010 - 12:52am - 6 comments - 0 attachments

This recipe comes from my Devil’s Food Cupcakes recipe but makes an excellent topping for all kinds of dishes from fresh berries to ice cream sundaes. It’s so versatile that I’ve even frosted an entire cake with chantilly cream (p ...

recipe - Charlotte - 25 Oct 2009 - 7:39am - 3 comments - 1 attachment

I think Devil’s food cupcakes are heavenly, despite their name. I used a #43 star tip to pipe/spread a chantilly cream frosting on my cupcakes. But the result was “over-the-top fluffiness.” (See photo). Next time, I’ll use a smal ...

recipe - Charlotte - 7 Nov 2009 - 11:59pm - 16 comments - 1 attachment