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These dense, rich almost pound cake-like muffins are great to serve guest for the morning wake up or for afternoon break with tea or cofffee. Ready 1 ¾ cup flour 3 Tblsp poppy seeds ½ tsp salt ½ tsp baking soda 5 ...

recipe - John - 19 Nov 2007 - 10:03pm - 1 comment - 0 attachments

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob Fussel, a milk dealer from here in Baltimore, was the fir ...

recipe - John - 4 Aug 2010 - 5:39pm - 1 comment - 1 attachment

Store vanilla beans in vodka to keep them moist. It you allow them to sit for several weeks you will both create a very tasty vanilla extract but also have moist and soft beans. This makes it easy to scrape the flavor filled beans out of the pod when ...

reference - anon (not verified) - 3 Dec 2006 - 9:52pm - 0 comments - 0 attachments

Do you want to make sugar taste even better? Then grind up one vanilla bean with approximately ½ cup of sugar. Vanilla sugar keeps for ages and goes great with coffee , French toast, as a variation of cinnamon toast , and with a whole ho ...

reference - anon (not verified) - 13 Dec 2006 - 6:26pm - 0 comments - 0 attachments

Making your own vanilla extract is easy, cheaper and a lot of fun. Best of all the vanilla bean is kept moist and ready for use. Ready 1 Vanilla Bean ½ cup vodka Set Jar with lid Go Pour vodka into j ...

recipe - Andrew - 22 Sep 2007 - 8:09pm - 0 comments - 0 attachments

This is a variation of a Key lime Martini. I like this one with the vanilla infused vodka and no milk based product often found in some Key Lime Martinis. Ready Martini: 2 oz Vanilla infused vodka 1 oz Cointreau orange liqueur 1 & ...

recipe - John - 25 Oct 2009 - 8:56pm - 1 comment - 0 attachments

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob Fussel, a milk dealer from here in Baltimore, was the fir ...

recipe - John - 10 Oct 2007 - 3:47am - 1 comment - 0 attachments

There’s nothing like a holiday gathering with family to send one screaming for the cocktail cabinet. So why not kick your holiday feast off with a festive pumpkin cocktail that will whet their appetites and get them talking about good times inste ...

recipe - Imbibe - 20 Nov 2010 - 12:25am - 6 comments - 0 attachments

Butterscotch has recently come back into vogue in high end restaurants. Here is how to make your own. If you don’t mind a little bit of stirring, this is an easy dessert to make. Serves: 6-10 Total cook time: 45 minutes Set time: 1 hour to 24 ...

recipe - John - 24 Aug 2012 - 4:11am - 10 comments - 1 attachment

This fantastic recipe was graciously given to me by my wonderful chemistry teacher. One day she brought them for class and everyone loved them. As a testament to their goodness: I really hate oatmeal cookies, but I think these are just great. I have giv ...

recipe - Rebecca R - 20 Jul 2010 - 12:52am - 6 comments - 0 attachments