Search

My boyfriend is a musician. He was jammin’ with the boys in the studio. I fugured I ‘d get some brownie points and show up with fresh homemade pie for the gang. So I picked the plumpest blueberries I could find, whipped up the pie below, ...

recipe - posy - 25 Oct 2009 - 10:11pm - 1 comment - 0 attachments

I love carrot cake. Now I can also claim to love carrot cake muffins. My good friend, Kathy, made these for our children to decorate at a recent play date (of course, the kids ate more sprinkles than cake). They were so good, I insisted on ge ...

recipe - David - 11 Nov 2010 - 4:53pm - 1 comment - 1 attachment

My name is Eliza. I am 11 years old going on 12. I made these cookies at my school, and they were really, really, really yummy! And guess what? They’re really easy to make too! Hence the name: Easy Peasy Chocolate Chip Cookies! (Please bear in min ...

recipe - eliza - 15 Nov 2010 - 8:44pm - 2 comments - 1 attachment

Apple purée - possibly the most disappointing dessert in the world. It suggests lack of imagination, of effort - come on, make an apple pie at least! Or crumble!! It’s a pudding that just isn’t finished. (There’s a whole other world o ...

recipe - David Harvey - 27 Apr 2008 - 4:35pm - 2 comments - 0 attachments

I could eat bucket fulls of this Louisiana favorite. There are lots of variations, including added raisins, pineapple, banana, coconut, and more. There’s a large list of sauces too. My favorite way to enjoy it is plain. Try it that way first, ...

recipe - Beth - 25 Oct 2009 - 10:05pm - 4 comments - 0 attachments

Sweet and delicious strawberries are in full season in garden and here is a the simplest of desserts for a warm summer evening. When I was a child we would take turns whisking the cream. The anticipation was sheer delight. Now I use a mixer. It tastes ...

recipe - SlowHand - 11 Dec 2009 - 4:07am - 1 comment - 1 attachment

It is August 2007 and the mangos are finally perfect. After tasting and testing over the past several weeks, the beauties from Mexico are finally ready. They must have perfect taste and texture to go into MY jam! Never made jam before? I ...

recipe - Beth - 12 Aug 2007 - 5:31am - 1 comment - 1 attachment

I have had some request for this cocktail. Granted, the name probably could use some re-vamping but your not going to forget this one. After you taste this cocktail, you’ll be plucking these drinks off the line like water off a duck’s back. Re ...

recipe - John - 28 Nov 2009 - 5:43am - 2 comments - 0 attachments

A pluot is a cross between a plum and an apricot…It has a cranberry-blackberry-ish color…with a sweet, slightly tart taste. This recipe is a variation on Nick Malgieri’s Apricot Crumb Cake recipe from the “How to Bake” cook ...

recipe - Charlotte - 4 Sep 2007 - 3:47am - 5 comments - 1 attachment

If you grow lavender at home, you probably bake with it too. Here’s a good recipe for lavender shortbread. (Note: To optimize aesthetics, best to use a large-grained sugar for the outer-coating. I used regular sugar and ended up with an uneven coa ...

recipe - Charlotte - 27 Oct 2009 - 2:25am - 1 comment - 1 attachment