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Creme caramel, or flan, is supposed to sit in the refrigerator overnight before any unmolding/serving/eating can begin. Refrigeration causes the caramel to harden/solidify and allows the custard to absorb all of the liquid (from the wet caramel). But ...

recipe - Charlotte - 25 Oct 2009 - 7:37am - 3 comments - 1 attachment

This is a twist on the standard banana bread. The crumb on this bread is like a soft pound cake. I love eating this with cream cheese. This recipe makes 2 loaves. Ready 3 large ripe bananas, mashed 1 cup butter at room temperature (2 sti ...

recipe - John - 25 Oct 2009 - 10:09pm - 5 comments - 1 attachment

My mum use to make this a lot and everyone loved it now that I have the recipe when ever I make it its gone in 5 minutes. There is no sugar in it and even though it has sour cream in it its still really sweet. I love this apple slice so though ...

recipe - kristie - 16 Jan 2008 - 7:39pm - 3 comments - 0 attachments

This is a great fresh, tropical salad for brunch or light meal. The mixture of exotic fruits, curry, and a touch of honey make this a salad to remember. This will make about 4 servings. Ready 2 quarts water 4 boneless, skinless chicken b ...

recipe - John - 8 May 2007 - 9:38pm - 3 comments - 0 attachments

This is a fast and easy chocolate cake that makes your whole kitchen smell wonderful when baking. I recall that when either my Mother or Grandmother were in a hurry, they would throw all the ingredients in immediately after the creaming portion was com ...

recipe - Jessica W Dasher - 3 May 2007 - 4:23am - 4 comments - 0 attachments

This is a very easy recipe for Ambrosia, a dessert which frequented my Grandmother’s table after Sunday dinner for years when I was growing up. Every Sunday, my 6 Aunts and Uncles, their spouses and children (I was the oldest cousin of 19) would ...

recipe - Jessica W Dasher - 19 Aug 2007 - 4:19am - 2 comments - 0 attachments

…my little cousin came forth with excitement, Enthralled that I’d be making cookies for tonight’s event. I asked her if she’d like to aid in my cause, And while we began to mix and toil, I noticed that we didn’t have any vege ...

recipe - dRottin - 27 Oct 2009 - 2:26am - 1 comment - 0 attachments

My mum made the best custard. As the youngest, I would often get my pudding first. I would have my bowl licked clean before she had finished serving my siblings and then I would convince her that she had forgotten to give me mine. She fell for it every ...

recipe - David - 9 May 2007 - 7:43pm - 1 comment - 0 attachments

This is one of the easiest recipes for a tasty and nutritious vegan/vegetarian main meal. Once tried, for that enforced vegan dinner party, I am sure you will add it to your range of regular family meals. I have not put in any quantities, as each t ...

recipe - MichaelJKL - 25 Oct 2009 - 4:36pm - 1 comment - 0 attachments

Here’s my simple but delicious apple cake for Pesach. I hope you enjoy. Ready Batter 1 cup potato starch 1 ½ cup Cake Meal 2 ½ cup sugar 1 cup oil 4 unbeaten eggs, room temp ½ teaspoon salt ⅓ cup o ...

recipe - BunnyR2 - 26 Mar 2007 - 8:31pm - 1 comment - 0 attachments