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I have had some request for this cocktail. Granted, the name probably could use some re-vamping but your not going to forget this one. After you taste this cocktail, you’ll be plucking these drinks off the line like water off a duck’s back. Re ...

recipe - John - 28 Nov 2009 - 5:43am - 2 comments - 0 attachments

A pluot is a cross between a plum and an apricot…It has a cranberry-blackberry-ish color…with a sweet, slightly tart taste. This recipe is a variation on Nick Malgieri’s Apricot Crumb Cake recipe from the “How to Bake” cook ...

recipe - Charlotte - 4 Sep 2007 - 3:47am - 5 comments - 1 attachment

official site KELLER ESTATE “La Cruz Vineyard” Sonoma Coast AVA Sonoma County 2005 Visual: Medium yellow Nose: I had to dig around a bit to get the aromas from this one. Once I did, I found a hint melon ...

recommendation - drizzle - 9 Jul 2007 - 8:31pm - 1 comment - 1 attachment

official site EDNA VALLEY VINEYARD Paragon Vineyard Chardonnay Edna Valley AVA San Luis Obispo County 2005 Visual: Medium yellow Nose: Lots of buttery vanilla right up front, but almost like artificial vanilla flavo ...

recommendation - drizzle - 10 Jul 2007 - 3:57am - 0 comments - 1 attachment

If you grow lavender at home, you probably bake with it too. Here’s a good recipe for lavender shortbread. (Note: To optimize aesthetics, best to use a large-grained sugar for the outer-coating. I used regular sugar and ended up with an uneven coa ...

recipe - Charlotte - 27 Oct 2009 - 2:25am - 1 comment - 1 attachment

Creme caramel, or flan, is supposed to sit in the refrigerator overnight before any unmolding/serving/eating can begin. Refrigeration causes the caramel to harden/solidify and allows the custard to absorb all of the liquid (from the wet caramel). But ...

recipe - Charlotte - 25 Oct 2009 - 7:37am - 3 comments - 1 attachment

This is a twist on the standard banana bread. The crumb on this bread is like a soft pound cake. I love eating this with cream cheese. This recipe makes 2 loaves. Ready 3 large ripe bananas, mashed 1 cup butter at room temperature (2 sti ...

recipe - John - 25 Oct 2009 - 10:09pm - 5 comments - 1 attachment

My mum use to make this a lot and everyone loved it now that I have the recipe when ever I make it its gone in 5 minutes. There is no sugar in it and even though it has sour cream in it its still really sweet. I love this apple slice so though ...

recipe - kristie - 16 Jan 2008 - 7:39pm - 3 comments - 0 attachments

This is a great fresh, tropical salad for brunch or light meal. The mixture of exotic fruits, curry, and a touch of honey make this a salad to remember. This will make about 4 servings. Ready 2 quarts water 4 boneless, skinless chicken b ...

recipe - John - 8 May 2007 - 9:38pm - 3 comments - 0 attachments

This is a fast and easy chocolate cake that makes your whole kitchen smell wonderful when baking. I recall that when either my Mother or Grandmother were in a hurry, they would throw all the ingredients in immediately after the creaming portion was com ...

recipe - Jessica W Dasher - 3 May 2007 - 4:23am - 4 comments - 0 attachments