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This dessert can be prepared in advance and just left in the fridge until ready to cook. It is easy to make (I do it with my children) and absolutely delicious. It is best served with a small hole and vanilla ice cream or cream poured in! Not to be ea ...

recipe - sneaders - 24 Dec 2006 - 5:32pm - 1 comment - 0 attachments

A light vanilla-flavored custard sauce made of milk, sugar, and egg yolks. To expand or improve this reference page, click here . (definition, sauce) ...

reference - anon (not verified) - 17 Sep 2006 - 4:07pm - 0 comments - 0 attachments

It was a cloudy day in the farm valley and it had been raining since I had awakened. There was a magical air to the day, despite the dismal weather outside. I was a wee lad, and it was my birthday and nothing could ruin my, “King for a day”. I ...

story - John - 25 Oct 2009 - 9:38pm - 1 comment - 1 attachment

Believe it or not, I don’t often crave chocolate. I leave that particular craving to women. There are a number of theses why women hunger for the dark stuff, my favourite being this. Progesterone, a female hormone that is important in ovulation ...

recipe - David - 24 Dec 2006 - 5:34pm - 1 comment - 0 attachments

The experienced ice cream connoisseur may prefer to make his or her custard-style concoction according to exacting specifications rigorously enforced by the zealous ice cream intelligentsia. I, on the other hand, simply toss a few eggs yolks, some cream ...

recipe - Andrew - 8 Dec 2006 - 11:38pm - 1 comment - 0 attachments

very simple + easy receipe. a slightly fluffy and chewy classic sugar cookie Ready 2 sticks unsalted butter (1 cup) 1 ¼ white sugar 2 ½ cups white or unbleached flour 3 large egg yolks 1 teaspoon pure vanilla extract ...

recipe - shopgirlny - 25 Jan 2011 - 7:06pm - 5 comments - 1 attachment

a nice sophisticated alternative to the classic chocolate chip cookie. Ready 2 sticks unsalted butter (1 cup) 1 ¼ cups white sugar 2 large eggs 2 teaspoon pure vanilla extract 2 cups white or unbleached flour ¾ teas ...

recipe - shopgirlny - 29 Dec 2010 - 8:46pm - 9 comments - 1 attachment

This recipe is so much fun! Every one enjoys them and marvels at how it could be done. The magic in this recipe is you can make almost any design your imagination lets you. For this year’s Halloween, I served little spiders sitting on top o ...

recipe - Beth - 3 May 2007 - 3:01am - 2 comments - 1 attachment

Fig newtons are best homemade. This is best when figs are in season. This makes about 35-40 cookies. Ready Filling: 1 Cup Figs 1 ½ Cup Water 1 Cup Apple Juice ¼ Cup sugar ⅛ tsp grated orange zest Doug ...

recipe - John - 21 Aug 2017 - 7:31pm - 0 comments - 0 attachments

Help. I have been asked to plan and prepare for a party for 75 people. Can anyone tell me the total weight of food per person. I do not know how to estimate how much to prepare for so many people. My thoughts for a menu are: Roast pork loin to ...

forum topic - adele tiberio - 6 Mar 2010 - 4:53pm - 4 comments - 1 attachment