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In the midst of many instances where I have baked and recipes that I’ve created, fused together, or taken from a book have gone wrong, there comes a certain point where we, as culinary artisans, become good at baking or just plain lucky. I conside ...

recipe - dRottin - 25 Oct 2009 - 9:50pm - 3 comments - 0 attachments

I named these “Jamaican” because this recipe was given to me by a Jamaican chef, who I did not get his name. If your out there, thank you. Here’s to you. These have a nice spicey, bite. Ready 1 ¾ cups flour ½ cup cornstar ...

recipe - John - 25 Oct 2009 - 8:01am - 1 comment - 0 attachments

This is a great make-ahead type of breakfast for any occasion. With holidays and guests arriving, this recipe frees up some time to spend with them. Plus, not quite as messy as doing french toast individually. This will serve six easily. Ready ...

recipe - John - 10 May 2007 - 8:45pm - 1 comment - 0 attachments

If you want a head of steamed milk to turn your coffee into a Latte but don’t want to pop of a fancy coffee maker follow this simple directions. Warm your milk (the microwave is acceptable) Pour warm milk into a clean French Press ...

reference - anon (not verified) - 28 Nov 2006 - 5:45am - 0 comments - 0 attachments

Seriously. I’m the laziest cook on the planet and have gotten pretty good at finding really easy recipes that get raves. Jugding by how quickly these muffins would disappear at board meetings these are no exception. Ready 1 ½ cup ...

recipe - ruth - 10 May 2007 - 7:26pm - 1 comment - 0 attachments

I remember a time when Thanksgiving weekend involved snow, skiing, crisp & garlicky turkey (that was moist), stuffing, cranberries, etc. and to finish it all off, the cranberry cheesecake with chocolate-mint crust. To be honest, I rarely mix fruit a ...

recipe - andrea and david - 25 Oct 2009 - 9:48pm - 2 comments - 0 attachments

These muffins are a delicious addition to breakfast or brunch, or as a tasty snack after school. The cream cheese gives the muffins a more gooey, moist texture that will keep you coming back for more - good thing they’re low fat. Ready ...

recipe - Claudia Brainard - 26 Oct 2009 - 4:09am - 1 comment - 0 attachments

The defining moment of our friendship was when Ruth slipped me “contraband” — a small ziplock that she neatly tucked into my hand outside the scope of anyones view. It contained the most amazing brownies EVER!!! Need I say more? I ...

recipe - andrea and david - 25 Oct 2009 - 9:49pm - 1 comment - 0 attachments

One of the worlds most expensive spices (next to saffron and vanilla ). It is widely used in cooking in Scandinavian, Sri Lanka, India and Iran. Cardamom has a strong, intensely aromatic fragrance with a warm spicy-sweet flavor. Cardamom ca ...

reference - anon (not verified) - 4 Jun 2007 - 5:08am - 0 comments - 0 attachments

My father-in-law grew up eating sour cream pancakes every weekend, and continues the tradition to this day. Every weekend in summer you can find him in the kitchen of his East Hampton country house attending to a tower of dollar-sized sour cream pancake ...

recipe - kira - 1 Dec 2006 - 12:44am - 2 comments - 0 attachments