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This is a very easy recipe for Ambrosia, a dessert which frequented my Grandmother’s table after Sunday dinner for years when I was growing up. Every Sunday, my 6 Aunts and Uncles, their spouses and children (I was the oldest cousin of 19) would ...

recipe - Jessica W Dasher - 19 Aug 2007 - 4:19am - 2 comments - 0 attachments

…my little cousin came forth with excitement, Enthralled that I’d be making cookies for tonight’s event. I asked her if she’d like to aid in my cause, And while we began to mix and toil, I noticed that we didn’t have any vege ...

recipe - dRottin - 27 Oct 2009 - 2:26am - 1 comment - 0 attachments

My mum made the best custard. As the youngest, I would often get my pudding first. I would have my bowl licked clean before she had finished serving my siblings and then I would convince her that she had forgotten to give me mine. She fell for it every ...

recipe - David - 9 May 2007 - 7:43pm - 1 comment - 0 attachments

This is one of the easiest recipes for a tasty and nutritious vegan/vegetarian main meal. Once tried, for that enforced vegan dinner party, I am sure you will add it to your range of regular family meals. I have not put in any quantities, as each t ...

recipe - MichaelJKL - 25 Oct 2009 - 4:36pm - 1 comment - 0 attachments

Here’s my simple but delicious apple cake for Pesach. I hope you enjoy. Ready Batter 1 cup potato starch 1 ½ cup Cake Meal 2 ½ cup sugar 1 cup oil 4 unbeaten eggs, room temp ½ teaspoon salt ⅓ cup o ...

recipe - BunnyR2 - 26 Mar 2007 - 8:31pm - 1 comment - 0 attachments

Here’s a wonderful chocolate cake that is easy to make. It’s great for Pesach but is good all year round. Ready 18 oz semi sweet chocolate ¾ cup sugar 1 teaspoon vanilla 8 egg yolks 8 egg whites 3 ½ pac ...

recipe - BunnyR2 - 4 Mar 2012 - 5:45pm - 1 comment - 1 attachment

There is nothing quite like having fresh fortune cookies. You never know how long the commercially made have been sitting. Better yet, it is fun project for the family and is great for festive occasions like Valentines’ day, Chinese new year and b ...

recipe - John - 2 Feb 2010 - 6:28pm - 1 comment - 0 attachments

It’s snowing here in the east and nothing is better then coming in from the cold and drinking hot chocolate with these homemade marshmallows or cooking them over a roaring fire. But, be careful, once you taste these light, fluffly marshmallows ...

recipe - John - 25 Oct 2009 - 9:51pm - 5 comments - 0 attachments

Karo syrup is a line of corn syrups widely available in the United States. First introduced in May of 1903 by the Corn Products Refining Company of New York and Chicago. Until that time the grocery shopper had to carry a jug to the store to buy refil ...

reference - anon (not verified) - 14 Nov 2007 - 7:33am - 0 comments - 1 attachment

official site The right salt can add a quality finish to just about any dish. Halen Môn produces some of my favorites. Based in Wales they produce pure white sea salt that delivers a distinctive taste when sprinkled on top of foods. They ...

recommendation - Andrew - 19 Jan 2007 - 3:29pm - 0 comments - 1 attachment