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I always have problems in making desserts. Let´s be honest, I am just not too good at it. So I am always looking for easy to make desserts, and hoping the results looks and tastes superb, and still my guest find it impressive. Here is one of those reci ...

recipe - Rene Italiaander - 10 Feb 2010 - 7:51pm - 3 comments - 0 attachments

Sorry I haven’t written for a while, but my mind has been elsewhere. Hopefully this will be the start of a new series of stories for you about my wonderful whisky experiences. Currently, the most expensive whisky in my collection is the Maca ...

story - MichaelJKL - 24 Jun 2010 - 10:21pm - 0 comments - 0 attachments

Here’s an idea for all of you mourning the cancellation of the Golden Globes. Put on a fancy dress or a tuxedo to suit your gender, mix this fabulous cocktail and toast both the absent victors and the struggling writers. Why this cocktail in ...

recipe - Andrew - 4 Dec 2008 - 5:41pm - 2 comments - 1 attachment

I am fascinated as to why black pepper seems to work so well on some fruit. I think it is reasonably well known that black pepper on strawberries brings out the taste. It is also customary to pepper melon and parma ham. I just discovered it works w ...

forum topic - peter - 19 Aug 2007 - 4:17am - 4 comments - 0 attachments

French cooking tends to involve much too much work for me to consider trying anything classically French at home. But recently I decided to set aside my preference for the simple and spend a day at the culinary school started by and named for the king o ...

recipe - Jason - 21 Sep 2006 - 9:21pm - 0 comments - 1 attachment